Peppermint Patty Ice Cream Bar

Difficulty: Easy

Time: 30 Minutes

Serves: 12

Ingredients:

1/2 cup dark chocolate chips

2 tbsp coconut oil

16 oz can coconut cream

1/4 cup honey

1 tbsp mint extract

Optional: Fresh Mint

Optional: Green food coloring

Directions:

Step 1: In a microwave safe bowl, add the chocolate chips and coconut oil. Microwave in 30 second intervals, stirring in between, until the chocolate is fully melted.

Step 2: Line a muffin tin with paper liners. Divide 1/2 of the melted chocolate between each paper liner. Place the tin in the freezer until the chocolate is hardened (approx 5 minutes).

Step 3: In a medium sized bowl, mix the coconut cream, honey, mint extract, and food coloring.

Step 4: Remove the muffin tin from the freezer and divide the coconut cream mixture between the muffin liners. Place back in freezer until the cream becomes solid (approx 15 mins)

Step 5: Remove the muffin tin form the freezer and divide the remaining melted chocolate between each muffin tin. Optional: top with a fresh mint leaf. Freeze another 5 minutes until the top chocolate layer is firm. Enjoy!

#mint #chocolate #dairyfree #glutenfree #vegan #dessert #icecream #nicecream