Coconut Candy Clusters
- Feb 11, 2018
- 1 min read
Difficulty: Easy
Time: 20 Minutes
Serves: 8
Ingredients:
1/8 cup dark chocolate chips
1 tbsp coconut oil
1/2 cup unsweetened coconut flakes (plus more for topping)
1/8 cup honey
Pinch of salt
Directions:
Step 1: In a small bowl, combine the dark chocolate chips and coconut oil. Melt in the microwave in 30 second blasts, stirring between.
Step 2: In a medium bowl, mix the coconut flakes, honey, and salt.
Step 3: Tightly pack the coconut flake mixture into a silicone mold (or use cupcake liners placed in a muffin tin).
Step 4: Drizzle of the melted chocolate over each section of the mold.
Step 5: Top with a sprinkle of coconut flakes. Place the mold/muffin tin in the fridge until the chocolate solidifies (approximately 5 min). Enjoy!
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