Strawberry Cobbler

Difficulty: Easy

Time: 1 Hour

Serves: 6

This cobbler is packed full of protein and healthy fats. I like to make it to share with friends and family, or even eat it for breakfast. My personal favorite way to eat this cobbler is with a scoop of my vanilla soft serve on top!

Ingredients:

For the topping:

1/2 cup rolled oats

1/2 cup walnuts

1/4 cup unsweetened shredded coconut

1/4 cup pecans

1/4 cup maple syrup

1 egg

For the filling:

2 cups defrosted or fresh strawberries (halved)

Directions:

Step 1: Preheat your oven to 400 degrees.

Step 2: Add the strawberries to the bottom of a 9 inch pie plate.

Step 3: In a large bowl, stir together the rolled oats, walnuts, coconut, pecans, maple syrup, and egg.

Step 4: Evenly distribute the topping on top of the fruit.

Step 5: Put the cobbler in the preheated oven, and bake for 50 minutes (or until the topping is crisp).

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